Menu & Wine Choices
Wedding Menu Selector
Appetisers
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Smoked Organic Salmon, Potato & Scallion Salad with Caper and Lemon Dressing
Tian of Boston Shrimp with Chilli Marie Rose Sauce and Seasonal Salad Leaves
Tian of Connemara Crab with Cucumber & Tomato, Fresh Basil Pesto
Glenlo Abbey Seafood Assiette
Ballotine of Poached Sea Trout served on Endive, Lemon and Rosemary Confit
Smoked Duck Breast with Waldorf Salad and Cider Emulsion
Chilled Fan of Honeydew Melon with Parma Ham Rosette & Milled Black Pepper
Puff Pastry Vol-au-Vent filled with Chicken & Wild Mushroom Ragout
Glenlo Abbey Caesar Salad, Smoked Chicken with Parmesan Shavings and Garlic Croutons
Peppered Goats Cheese and Parma Ham Roulade, Rocket Leaves, Roasted Fig and Basil Pesto
Plum Tomato and Mozzarella Cheese Salad with Balsamic Reduction
Spinach and Ricotta Filo Basket on Rocket Leaves with Smoked Garlic Vinaigrette
Soups
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Cream of Vegetable Soup with Garlic Croûtons
Connemara Seafood Chowder
Cream of Forest Mushroom Soup with Parmesan Croutons
Roasted Bell Pepper Soup with Chorizo Oil
Cream of Leek Soup with Smoked Salmon Julienne
Beef Consommé with Royale and Vegetable Julienne
Butternut Squash Soup with Hazelnut Oil
Cream of Celeriac Soup with White Truffle Oil
Parsnip and Apple Soup
Sorbets
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Pear & Rosemary Sorbet
Champagne Sorbet with Strawberry
Lemon & Vodka Sorbet
Apple & Calvados Sorbet
Bloody Mary Sorbet with Crystal Sea Salt
Orange and Thyme Sorbet
Beetroot Sorbet with Lemon Chips
Guinness Sorbet with Parmesan Shavings
Main Courses
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Roast Sirloin of Irish Beef served on Scallion Mash with a Peppercorn Sauce
Roast Rump of Local Lamb, Nicoise Style with Tapenade Jus
Char-grilled Fillet of Irish Beef on Creamy Mash Potato and Wild Mushroom Jus
Thyme Roasted Monkfish on Champ Potatoes with Red Wine Butter Sauce
Honey Roasted Half Duckling with Crispy Parsnips & Rosemary Jus
Baked Breast of Chicken on Goats Cheese Mash with Cherry Infused Jus
Roasted Organic Salmon Fillet on a Rustic Ratatouille with Basil Cream
Grilled Seabass Fillet on a Bed of Wilted Spinach with Lemon & Lime Dressing
Sweet and Sour Stir-fry Vegetables and Shitake Mushrooms with Egg Noodles
Spinach and Ricotta Cheese Risotto with Roasted Cherry Tomatoes
Warm Tartlet of Bluebell Falls Goats Cheese with Toasted Walnuts & Beetroot, Fresh Herb Potato
Papardelle Pasta with Wild Mushroom Cream Sauce and Parmesan Cheese
Desserts
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Baked Lemon Cheesecake with Blueberry Compote
Profiteroles filled with Vanilla Cream and served on a Chocolate Amaretto Sauce
Chocolate Marquise with Fresh Berry Compote
Homemade Apple Crumble Tartlet with Rum and Raisin Ice Cream
Frangipane Peached Tartlet with Raspberry Sauce & Vanilla Ice Cream
Warm Dark Chocolate Tart with Chocolate Chip Mint Ice Cream
Pot Pourri ‘Glenlo’ – A selection of our finest Desserts (Profiteroles, Vanilla Ice Cream, Cheesecake, Mini Banoffi Tart & Seasonal Berries)
Tea / Coffee & Petits Fours
The above is sample wedding menu selector and is subject to change with seasons.
Please choose ONE Starter, ONE Soup and/or Sorbet, ONE Main Course and ONE Dessert plus Tea/Coffee when compiling your wedding menu selection.
