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Menu &
Wine Choices for Weddings
Sample Wedding Menu
Selector
Subject to change with
seasons
Appetisers
Appetisers Carpaccio of
Connemara Organic Salmon, Potato & Scallion
Salad with Fresh Herb Crθme Fraiche 10.50
Classic Glenlo Abbey Prawn
Cocktail with Marie Rose Sauce 10.50
Tian of Connemara Crab with
Cucumber & Tomato, Fresh Basil Pesto 11.95
Country Style game Terrine,
Fig & Port Chutney 9.95 Assiette of Glenlo
Abbeys Finest Starters 11.95
Salad of Mozzarella Cheese,
Fresh Basil & Sundried Tomato with Rocket
Leaves 9.50
Chilled Fan of Honeydew
Melon with Parma Ham Rosette & Milled Black
Pepper 8.95
Puff Pastry Vol-au-Vent
filled with Chicken & Mushroom Ragout 9.95
Glenlo Abbey Caesar Salad,
Smoked Chicken with Parmesan Shavings 9.50
Soups
Cream of Vegetable Soup
with Garlic Croϋtons 5.95
Connemara Seafood Chowder
8.50
Cream of Forest Mushroom
with Parmesan Croutons 6.95
Honey Roasted Fennel with
Hazelnut Oil 6.50
Leek & Potato with White
Truffle Oil 6.50
French Onion Soup Gratinated
with Gruyιre Cheese 6.90
Consommι 'Celestine' - A
Rich Beef Consommι with Julienne of Herbed
Pancake 6.90
Sorbets
Pear & Rosemary Sorbet 5.50
Champagne Sorbet 5.95
Lemon & Vodka Sorbet 5.95
Apple & Calvados Sorbet
5.95
Pink Grapefruit Sorbet 4.00
Main Courses
Roast Sirloin of Irish Beef
served with a Peppercorn Sauce 27.95
Roast Rump of Local Lamb,
Nicoise Style with Tapenade Jus 27.95
Char-grilled Fillet of Irish
Beef, Honey Glazed Baby Onions, Wild Mushroom
Jus & garnished with Fresh Watercress 29.95
Grilled Medallions of Monkfish,
Sauce Vierge, & Fresh Herb Oil 29.50
Honey Roasted Half Duckling
with Crispy Parsnips & Rosemary Jus 28.95
Baked Fillet of Clare Island
Organic Salmon, Ratatouille of Mediterranean
Vegetables, Fresh Herb Butter Sauce 26.95
Pan Seared Fillet of Seabass,
Lemon & Lime Dressing 28.95
Stir-fried Oriental Vegetables
with Honey & Soy Sauce 19.50
Risotto of Wild Mushrooms
with Fresh Herbs & Parmesan Tuilles & White
Truffle Oil 20.95
Warm Tartlet of Bluebell
Falls Goats Cheese with Toasted Walnuts
& Beetroot, Fresh Herb Potato 19.95
Char-grilled Parmesan Polenta
with Wilted baby Spinach, Tomato & Basil
Butter Sauce 20.50
Desserts
Baked Lemon Cheesecake with
Blueberry Compote 8.50
Profiteroles filled with
Vanilla Cream and served on a Chocolate
Amaretto Sauce 7.50
White Chocolate Marscapone
Parfait with Fresh Raspberries 8.95
Pot Pourri 'Glenlo' - A
selection of our finest Desserts (cheese
cake, profiteroles, ice cream in basket
and fresh fruit) 9.50
Glenlo Homemade Warm Apple
Pie with Vanilla Ice Cream 7.95
Tea / Coffee 2.50 Petits
Fours 2.75
Please choose ONE Starter,
ONE Soup and/or Sorbet, ONE Main Course
and ONE Dessert plus Tea/Coffee when compiling
your wedding menu selection.
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