The River Room Restaurant

The bright and airy River Room restaurant, was designed to complement the history and tradition of the 260-year old Glenlo Abbey Hotel, while at the same time maximising our guests enjoyment of the superb views surrounding the Hotel. With tall windows on all five exterior walls, guests are afforded a view of Lough Corrib wherever they are seated. With its enchanting views and classical decor, it's an ideal restaurant choice for receptions or banquets and is the usual setting for buffet style, continental or traditional Irish breakfast.

Open Saturday & Sunday from 7pm and last orders at 9.30pm

THE RIVER ROOM AT GLENLO ABBEY HOTEL

SELECTED STARTERS

HOME MADE TORTELLINI OF 'BLUE BELL FALLS' GOAT'S CHEESE Served with a salad of candied beetroot, balsamic pickled onions and wilted rocket. Veg €7.50

TERRINE OF ARAN ISLANDS SMOKED SALMON With a lemon butter and soft herbs, saffron potato salad and shallot dressing. €8.50

BALLOTINE OF SQUAB PIGEON Connemara black pudding, watercress, verjuice syrup. €11.50

HOMEMADE IRISH PORK MEAT LOAF With Crispy buttermilk onion rings and orange marmalade. €7.50

SELECTED MAIN COURSES

MARINATED LOIN OF IRISH LAMB With a fricasseè of broad bean with peas, watercress, 'Blue Bell Falls' goats cheese croquettes. €28.50

CHAR-GRILLED 'MCGEOUGH'S' IRISH FILLET OF BEEF And a forest mushroom ravioli, sauce perigeux. €35.50

POT-ROASTED BELLY OF IRISH PORK And Connemara black pudding, baby cherry apples, Chanteany carrots & Calvados jus. €27.50

SELECTED DESSERTS

HOT BAKED CHOCOLATE FONDANT With hazelnut ice cream, dark chocolate shavings & a sumptuous chocolate sauce. (Please allow for 15 minutes cooking time - worth the wait!) €7.50

WHITE CHOCOLATE AND RASPBERRIES Chef's own special creation. €7.50

BUTTERSCOTCH CRÈME BRULEE Served with candied pecans and warm cinnamon churros. €7.50